LOCATION: Recipes >> Breads Quick >> Allbran Fruit Loaf
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Allbran Fruit Loaf
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ALL-BRAN FRUIT LOAF
1 cup milk
1 cup dried mixed fruit
1 cup sugar
1 cup all-bran
1 cup flour
Soak first four ingredients together for at least 1 hour. Mix the
flour in well, and put into a greased lined loaf tin and bake for
approximately 1 hour at 180C (GM4/375F).
The cake is delicious, and served in slices with a little margarine
on. If you wrap it in foil and keep for a few days (if it lasts
that long) the flavour gets even better.
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