Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Quick >> Apricot Cran Bread

Print this Recipe    Apricot Cran Bread

Apricot Cranberry Bread

2 cups all-purpose flour
1 cup sugar
1 to 2 teaspoon grated orange peel
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
3/4 cup water
1/4 cup vegetable oil
1 cup fresh or frozen halved cranberries
1/4 cup apricot preserves

In a large bowl, combine flour, sugar, orange peel, baking powder,
baking soda and salt. In a small bowl, beat egg, water and oil;
stir into dry ingredients just until moistened. Fold in the
cranberries. Pour into a greased and floured 9-inch x 5-inch x
3-inch loaf pan. Cut apricots in the preserves in small pieces;
spoon preserves over batter. Cut through batter with a knife to
swirl. Bake at 350 F for 65 to 70 minutes or until a toothpick
inserted near the center comes out clean. Cool for 10 minutes;
remove from pan to a wire rack.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.