LOCATION: Recipes >> Breads Quick >> Apricot 01
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Apricot 01
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Apricot Bread
1 box date bread mix
1 egg
1 cup chopped pecans
1 cup chopped dried apricots
Combine date bread mix, 1 cup water, and egg; mix thoroughly. Add
pecans and apricots. Blend well. Pour into greased and floured
loaf pan. Bake at 350 degrees for 1 hour. Cool thoroughly in pan.
Slice and serve.
Yield: 15-20 servings
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