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Apricot Bread

1 cup dried apricots
1/3 cup warm water
2 1/2 cup flour
4 tsp baking powder
1 tsp salt
2 eggs
1/2 cup sugar
milk
2 Tbsp melted shortening
1/2 cup chopped nuts (optional)

Wash apricots in cold water. Cut in small pieces & soak in warm
water 2-3 hours. Beat eggs until light. Gradually add sugar,
beating thoroughly. Drain apricots, saving liquid. Measure liquid
and add enough milk to make 1 cup. Add melted shortening to milk,
then add apricots. Add milk/apricot mixture to eggs; then add
flour, baking powder and salt. Stir in nuts. Pour into 3 (7-5/8
x 3-7/8 x 2 1/4) loaf pans well-greased and lined with waxed paper.
Let stand for 10 minutes. Bake at 350F for 1hr-15minutes. Remove
from pan, let cool on rack.

Note: sometimes this turns out a bit dry, but is still wonderful
with butter or cream cheese. Or if you notice that it's dry before
you put it in the pans, add more milk to the batter.

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