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Ballymaloe Bread

4 cups wholemeal flour
1 cup white flour
1/2 cup wheat bran
1 teaspoon bread soda or baking soda
2-3 cups sour milk or buttermilk
1 teaspoon salt

Mix dry ingredients very well. Moisten with the sour milk. Knead
lightly, forming into a round and mark with a cross. Bake 30-45
minutes in a fairly hot oven (about 425 degrees). Makes 1 loaf.

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