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Print this Recipe    Banana Apricot

Banana-Apricot Tea Bread

1 3/4 cup sifted all purpose flour
2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/3 cup shortening, soften
2/3 cup sugar
2 eggs, unbeaten
1 cup mashed bananas
1 cup dried apricots, finely chopped

Preheat oven to 350F. Grease a 9 X 5 X 3 inch loaf pan. Sift flour,
baking powder, baking soda, and salt. With spoon, mix or cream
shortening with sugar. Add eggs and beat until it is light and
fluffy. Next, add the flour mixture to the egg mixture. Beat the
flour mixture with the bananas and apricots until smooth. Pour into
the pan. Bake for 1 hour. Remove from oven but let it cool in the
pan for 10 minutes and then remove from the pan.

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