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Print this Recipe    Banana Coconut

Banana Coconut Bread
Yield: 1 Loaf

1 1/2 c flour
1 ts baking soda
1/2 ts salt
10 tb butter
1/2 c sugar
1/2 c brown sugar
2 eggs
2 bananas, very ripe
1 c coconut, shredded

Preheat oven to 350F. Prepare 9 x 5 loaf pan.

Sift the flour, soda, and salt together.

Cream butter and sugars until creamy. Add eggs, one at a time and
combine well. Mix in Bananas, then dry ingredients. Mix almost
all the coconut, reserving 2 tablespoons.

Bake loaf for 60 to 70 minutes, until loaf feels firm to the touch.
About half way through baking, sprinkle the remaining coconut on
top.

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