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Banana Coconut Bread Yield: 1 Loaf 1 1/2 c flour 1 ts baking soda 1/2 ts salt 10 tb butter 1/2 c sugar 1/2 c brown sugar 2 eggs 2 bananas, very ripe 1 c coconut, shredded
Preheat oven to 350F. Prepare 9 x 5 loaf pan.
Sift the flour, soda, and salt together.
Cream butter and sugars until creamy. Add eggs, one at a time and combine well. Mix in Bananas, then dry ingredients. Mix almost all the coconut, reserving 2 tablespoons.
Bake loaf for 60 to 70 minutes, until loaf feels firm to the touch. About half way through baking, sprinkle the remaining coconut on top.
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