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LOCATION: Recipes >> Breads Quick >> Banana Cream

Print this Recipe    Banana Cream

Banana Cream Bread with Chocolate

1/2 cup butter
1 3oz pkg cream cheese
1 cup packed brown sugar
2 medium bananas, mashed
1 egg
1/4 cup sour cream
1-1/2 cups flour
3/4 cup mini chocolate chips
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt

Blend together butter, cream cheese, sugar in mixer until creamy.
Add and blend in bananas, egg and sour cream.

Stir flour with chocolate chips, baking soda, baking powder and
salt. Add to butter mixture and stir together just until mixed.

Pour into buttered 5x9 loaf pan. Bake in 325 degree oven for 1 to
1-1/4 hrs. or until edges pull from pan sides. Run a knife around
edge and turn bread onto a rack. Let cool.

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