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LOCATION: Recipes >> Breads Quick >> BANANA-GINGERBREAD LOAF

Print this Recipe    BANANA-GINGERBREAD LOAF

2 1/3 cup Bisquick mix
1/2 cup sugar
1/2 cup chopped nuts
2 tsp ground ginger
1 tsp ground cinnamon
1 cup mashed large ripe bananas (about 2)
1/4 cup dark or light molasses
3 eggs

Heat oven to 350 degrees. Grease and flour bottom of loaf pan, 9
x 5 x 3-inches. Mix baking mix, sugar, nuts, ginger and cinnamon
in medium bowl. Mix bananas, oil, molasses and eggs. Stir into
sugar mixture until moistened; beat vigorously, scraping bowl once,
40 strokes. Pour into pan. Bake until wooden pick inserted in
center comes out clean, 50 to 55 minutes.

Cool 10 minutes. Loosen sides of loaf from pan; serve with Cream
Cheese-Molasses spread. Makes 1 loaf.


Cream Cheese-Molasses Spread

2 pkg. cream cheese, softened
1 Tbsp. sugar
1 tsp. lemon juice
1/2 tsp. molasses

Mix all ingredients until smooth and creamy.

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