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Banana Lime Bread

1/2 cup shortening
3/4 cup brown sugar
2 Tbsp white vinegar
3 Ripe bananas, mashed
3 Tbsp water
1 Tbsp lime juice
1/2 tsp salt
1/2 tsp ginger powder
3/4 cup coconut, grated
1 tsp baking powder
2 cup white flour

1/4 cup brown sugar
1 Tbsp oil
1 Tbsp rum
3 Tbsp lime juice

Beat shortening for a few seconds. Add brown sugar and beat till
well blended and creamy. Stir in vinegar, bananas, water and lime
juice. Ensure that all ingredients are well mixed. Add salt, ginger
and grated coconut. Mix well. Stir in baking powder. Sift flour
and beat with a wooden spoon till well blended and smooth. Transfer
into a greased loaf pan and bake at 350F for 1 hour. Let cool for
10 minutes before removing from pan to a wire rack.

Meanwhile, combine brown sugar, oil, rum and lime juice in a small
pot over a low heat. Stir constantly for 5 minutes until you have
a thin syrup. Pour over the loaf, spreading it with a spatula,
let it run over the sides.


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