Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Quick >> Banana Mango

Print this Recipe    Banana Mango

Banana Mango Bread

1 c butter
1 1/4 c packed brown sugar
3 eggs
3 c self-raising cake flour
1/2 ts salt
1/2 ts cinnamon
1/4 ts grated fresh nutmeg
1 1/2 c mashed ripe bananas
1 small ripe mango, peeled and mashed
1 c golden raisins
1/2 c chopped walnuts

In a bowl, cream the butter with sugar until fluffy, beat in eggs,
one at a time, until incorporated. In another bowl, combine
self-raising flour with salt, cinnamon and nutmeg.

Combine mashed bananas with mango puree. Mix the dry ingredients
and banana mixture, alternately, into the creamed mixture until
batter is just combined, fold in raisins and nuts. Pour batter into
2 greased 8-1/2 by 4-1/2 inch loaf pans. Bake at 350 degrees for
50 - 60 minutes or until cake tester inserted in the center tests
done. Leave in pan for 10 minutes, remove form loaf pans and let
cool on racks.

Makes 2 loaves.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.