LOCATION: Recipes >> Breads Quick >> Banana Mango
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Banana Mango
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Banana Mango Bread
1 c butter
1 1/4 c packed brown sugar
3 eggs
3 c self-raising cake flour
1/2 ts salt
1/2 ts cinnamon
1/4 ts grated fresh nutmeg
1 1/2 c mashed ripe bananas
1 small ripe mango, peeled and mashed
1 c golden raisins
1/2 c chopped walnuts
In a bowl, cream the butter with sugar until fluffy, beat in eggs,
one at a time, until incorporated. In another bowl, combine
self-raising flour with salt, cinnamon and nutmeg.
Combine mashed bananas with mango puree. Mix the dry ingredients
and banana mixture, alternately, into the creamed mixture until
batter is just combined, fold in raisins and nuts. Pour batter into
2 greased 8-1/2 by 4-1/2 inch loaf pans. Bake at 350 degrees for
50 - 60 minutes or until cake tester inserted in the center tests
done. Leave in pan for 10 minutes, remove form loaf pans and let
cool on racks.
Makes 2 loaves.
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