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Banana Nut Bread

3 bananas
1 cup sugar
2 eggs
1/2 cup vegetable oil
1 teaspoon baking soda
1 1/2 cups flour
1/2 cup nuts, optional

Mash bananas. Cream bananas, sugar, eggs, and oil. Add flour and
baking soda. Mix well, and then add nuts if desired. Bake for 60
minutes at 300 degrees.

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1 of 3 people found the following review helpful:
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Director of Reimbursement, March 15, 2005 - 12:50 PM
Reviewer: Anonymous from USA
I WAS FRANTICALLY LOOKING FOR THAT WONDERFUL TASTE OF BANANA NUT BREAD MY GRANDMOTHER ALWAYS PREPARED. THIS RECIPE TRULY MET THE CALL. THANKS FOR YOUR SHARING!

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1 of 2 people found the following review helpful:
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Worth trying, March 12, 2006 - 04:05 PM
Reviewer: Jen from Indianapolis, IN USA
I had a few ripe bananas I wanted to use up and so I looked for an easy recipe for bread. This was a very easy recipe which was also delicious. I would add a touch of cinnamon or vanilla, though, next time.

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