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LOCATION: Recipes >> Breads Quick >> Orange-Banana Bread

Print this Recipe    Orange-Banana Bread

2 1/2 cups sifted all-purpose flour
4 tsp baking powder
3/4 tsp salt
3/4 cup chopped nuts
1 1/2 cups mixed candied fruits
1/3 cups raisins
1/2 cup shortening
3/4 cup sugar
3 eggs
1/2 cup mashed banana
1/2 cup orange juice

Sift together flour, baking powder and salt. Stir in chopped nuts,
candied fruits, and raisins. Cream shortening, add sugar, beat
until light and fluffy. Add eggs, one at a time, beating after each
addition.

Combine mashed banana and orange juice; add to creamed mixture
alternately with flour mixture, beginning and ending with dry
ingredients. Turn into a greased, was-paper-lined 9x5x3 loaf pan.

Bake at 350 1 1/4 hours. Cool 20-30 min. before turning out on cake
rack. Makes 1 loaf.

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