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LOCATION: Recipes >> Breads Quick >> Banana Tea 02

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BANANA TEA BREAD

7 oz (200 g) self-raising flour
1/4 level teaspoon bicarbonate of soda
1/2 level teaspoon salt
3 oz (80 g) butter
6 oz (160 g) sugar
2 eggs, beaten
1 lb (450 g) bananas (unpeeled weight), mashed
4 oz (100 g) nuts (I use walnuts) coarsely chopped
Baking paper
a little butter for greasing the tin

Line the tin with baking paper. Sift the flour with the soda and
salt. Cream the butter and sugar till pale and fluffy, add the
egg a little at a time, beating well after each addition. Add the
bananas and beat again. Stir in the flour and the nuts. Put into
the tin and bake at 350 F for about 1 1/4 hours till well risen
and just firm. Leave in the tin for a few minutes then turn out
and cool on a wire rack. Keep for 24 hours before slicing.

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