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LOCATION: Recipes >> Breads Quick >> Banana 01

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Beaver Club Banana Bread

1 pound very ripe (black) bananas (3 medium or 2 large)
2 cups sugar
4 1/2 teaspoons backing soda
1/2 teaspoon salt
3 1/2 cups sifted all-purpose flour
4 eggs, lightly beaten
2/3 cup buttermilk
1/2 cup cooking oil

Peel very dark skinned bananas and mash thoroughly. Mix in sugar
combined with baking soda and salt.

Add the flour and eggs, alternating between the two, mixing well
after each addition. Then mix in the buttermilk and oil.

Turn into two well greased 8" x 4" loaf pans. Let stand for 25
minutes. Bake in a very slow over, 250 degrees, for about 2 hours.
Cool before turning from pan.

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