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Print this Recipe    Banana 13

BANANA BREAD

1/3 c oil
1 c brown sugar
3 bananas (very ripe, mashed)
1 tsp. vanilla
2 eggs (or 3 egg whites)
1 c flour (or 1/2 whole wheat and 1/2 white)
1/2 c instant oatmeal
1/2 c wheat germ
2 tsp baking powder
2 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp nutmeg
1/2 c raisins (optional)
1/2 c coarsely chopped pecans

Preheat oven to 325 deg. F. Grease loaf pan.

In a large bowl, combine oil and sugar until smooth. Add bananas,
vanilla and eggs. In a medium bowl combine flour, oats, wheat
germ, baking powder and spices. Add to banana mixture, stir until
combined. Add raisins and/or nuts. Pour into prepared pan.

Bake 1 hour and 10 mins or until wooden pick comes out clean. Turn
immediately onto a cooling rack.

Recipe can be doubled or tripled without alteration. Freezes well.

To make mini loaves, reduce cooking time and check often for
doneness.

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