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Banana Bread

juice of 1 lemon
3 very ripe bananas
1/2 cup brown sugar
1/2 cup margarine
1 1/2 cups whole wheat flour
1/2 cup wheat germ
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup chopped dates (optional)
1 cup nuts (optional)
toasted sunflower seeds (optional)
coconut (optional)

Preheat oven to 375 degree F.

Mash bananas and mix them with lemon juice until they are smooth.
Cream margarine and sugar together and add the banana mix, stirring
well.

In a separate bowl stir together the dry ingredients. Add to the
banana mix and stir in the dates and nuts if desired.

The dough will be very stiff. Turn it into a greased loaf pan and
bake for 30 to 45 minutes. To test for doneness, insert a knife
into the loaf; if it comes out clean, the bread is done.

Makes 1 loaf.

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