Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Quick >> Banana 19

Print this Recipe    Banana 19

Low-fat banana bread

1 1/2 cups all-purpose flour
1 cup whole wheat flour
2 tsps baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/4 tsp salt
6 ripe bananas, mashed
1 cup sugar
1/2 cup unsweetened applesauce
3 large egg whites
1 tsp vanilla extract
1/2 cup walnuts, finely chopped

Preheat the oven to 350 degrees. Spray a 9-by-5 inch loaf pan with
nonstick cooking spray.

In a medium bowl, whisk the flours, baking powder, baking soda,
cinnamon and salt to combine.

In another medium bowl, beat the mashed bananas, sugar, applesauce,
egg whites, and vanilla until well mixed. Add the dry ingredients
and whisk just until smooth. Stir in the walnuts. Transfer the
batter to the loaf pan and smooth the top.

Bake for 50 minutes to 1 hour, until the top is browned and the
sides of the bread pull away from the sides of the pan. Remove
from the oven and let stand for 10 minutes on a wire baking rack.
Invert and unmold onto the rack, turn right side up, and let cool
completely.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.