LOCATION: Recipes >> Breads Quick >> Banana 23
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Banana 23
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BANANA LOAF
500 ml whole wheat flour
10 ml baking powder
1 ml baking soda
2 ml salt
5 ml ground cinnamon
125 g butter
250 ml brown sugar
2 eggs
4 large, ripe bananas, mashed
125 ml chopped walnuts (optional)
2 ml vanilla extract
Sift flour with baking powder, baking soda, salt and cinnamon.
Cream butter and brown sugar until light. Add eggs individually,
beating well between additions and adding 5ml of the flour mixture
with each egg. Add four mixture to creamed mixture alternately with
bananas, beating well until smooth. Stir in nuts (optional) and
vanilla. Pour into lightly oiled and base-lined 26 x 9 x 7cm loaf
tin. Bake at 180C for 50 to 60 minutes.
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