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Print this Recipe    Banana 27

Banana Bread
(makes one loaf)

2 cups flour
1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/2 cup butter, room temperature
1/2 cup packed brown sugar
1/2 cup white sugar
2 eggs
1/2 cup plain yogurt
1 cup pureed ripe bananas (about 2 medium bananas)
1 tsp. vanilla extract

Grease a 9" x 5" loaf pan and set aside. Preheat oven to 350F. In
large bowl, combine first five ingredients; set aside. In small
bowl, cream butter and beat in both sugars; continue beating one
minute more. Beat in eggs one at a time. Beat in yogurt, bananas
and vanilla. Stir wet ingredients into dry ingredients. Turn into
prepared pan, smooth top. Bake 55 to 60 minutes or till wooden pick
inserted in center comes out clean. Let stand in pan 10 minutes
then turn out onto rack to cool.

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