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Print this Recipe    Banana 40

Banana Bread

6 tbsp hard margerine or butter softened
2/3 cup granulated sugar
1 large egg
3/4 cup mashed banana
1-1/2 cups all purpose flour
1 tbsp cocoa
1-1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/2 cup chopped walnuts (optional)

Cream margerine and sugar together in a bowl. Beat in egg. Add
banana. Mix.

Add remaining 6 ingredients. Stir to moisten. Turn into greased
9 x 5 x 3 inch loaf pan. Set pan on wire trivet in oval slow cooker
(5 qt or larger). Place 5 paper towels between top of slow cooker
and lid. Put wooden match or an object 1/8" thick between paper
towels and edge of slow cooker to let some steam escape. DO NOT
lift lid for the first 2 hrs of cooking time. Cook on high for
about 2-1/4 hours. A wooden pick inserted in centre should come
out clean. Remove pan to wire rack to cool. Let stand for 20
minutes, then loosen sides and remove from pan. Cuts into 18
slices.

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