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Banana Bread

1/2 cup unsalted butter, softened to room temperature
1 cup granulated sugar
2 eggs
zest and juice from 1 medium orange (about 1/2 cup juice)
4 bananas, coarsley mashed
2 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. nutmeg
1/4 tsp. ground ginger
1 tsp. banana extract
1/2 to 1 cup chopped nuts

Preheat oven to 350F. Grease and flour a 9x5 loaf pan, sprinkle
some chopped nuts into the bottom of the pan. Mix the flour, baking
soda, salt, nutmeg and ginger in a small bowl then set aside. In
a large bowl cream the butter and sugar using an electric mixer.
Add eggs and beat until fluffy. Add orange zest and orange juice
then bananas-beat until combined. Add the banana extract. Add the
reserved flour mixture and nuts- mix by hand until well combined.
Pour into a prepared pan and bake about 1 hour or until a pick
inserted into the center of the bread comes out clean. Remove from
oven and cool on a rack for about 10 minutes then turn the bread
out of the pan and cool completely. Makes 1 loaf

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