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Print this Recipe    Banana 55

BUTTERMILK BANANA BREAD

1 1/3 cup all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 stick unsalted butter, soft at room temperature
1 cup granulated sugar (or less)
2 large eggs
1 teaspoon pure vanilla extract
1/2 teaspoon orange extract
1/2 teaspoon banana extract
grated orange rind from one orange
4 or 5 large, very ripe bananas, mashed
1/4 cup buttermilk, you may use sweet milk with a few drops of lemon juice
1 cup chopped walnuts
1 cup raisins
1 cup chocolate chips (optional

Combine flour, soda and salt. Set aside.

In a large mixing bowl, combine butter, sugar, eggs, extracts and
orange peel. Mix well, about a minute with electric beater, two
to three minutes if beaten with wooden spoon. Stir in bananas and
buttermilk Add flour mixture and mix just until well combined.
Add the nuts, raisins and chocolate chips.

Fill two prepared. greased 6" x 3" x 2" loaf pans. They will be
a little more than half full.

Bake in preheated 350 degrees oven for about one hour. Test for
doneness with wooden toothpick or by touch. When done, the toothpick,
when inserted in the middle of the loaf should come out dry and
the bread, when lightly pressed, should spring back.

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