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Banana Bread

300 g ripe bananas, mashed
1 tsp lemon juice
180 g sugar
180 g plain flour
2 eggs
50 g milk
50 g nut oil
10 g baking powder
100 g grated pecan nuts
100 grated bitter chocolate

Mash bananas with lemon juice. Combine bananas, sugar and flour.
Add eggs, milk, oil and baking powder. Continue mixing for two
minutes. Add nuts and chocolate. Pour into greased bread tin and
bake for 45-50 minutes at 180 C. Keeps for two or three days in
the refrigerator.

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