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LOCATION: Recipes >> Breads Quick >> Bannock 01

Print this Recipe    Bannock 01

Bannock

3 cups flour
1 tsp salt
2 Tbsp baking powder
1 Tbsp sugar
2 Tbsp lard
3 cups cold water

Mix the flour, salt, baking powder, sugar and lard. Stir in enough
cold water to make a thick batter that will pour. Combine quickly
until smooth and pour at once into a greased baking pan. Fill the
pan to half-full. Bake in a 400 F oven for 35-45 minutes. Serve
with butter and honey or a wild berry jam.

Bannock will not dry up or become mouldy and will keep longer than
yeast bread.

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