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LOCATION: Recipes >> Breads Quick >> Bannock 02

Print this Recipe    Bannock 02

Bannock bread

7 oz fine oatmeal
4 oz self rising flour
4 oz sugar
2 oz lard
1 oz marg
4 tbs water

Mix oatmeal, flour, sugar in a bowl. Melt margarine and lard in
the water, pour into the bowl. Mix well, turn out onto a floured
board. Roll out, cut with scone cutter, bake at 400 F for 1 minutes.
Turn oven off, leave in another 15 minutes.

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