7 oz fine oatmeal 4 oz self rising flour 4 oz sugar 2 oz lard 1 oz marg 4 tbs water
Mix oatmeal, flour, sugar in a bowl. Melt margarine and lard in the water, pour into the bowl. Mix well, turn out onto a floured board. Roll out, cut with scone cutter, bake at 400 F for 1 minutes. Turn oven off, leave in another 15 minutes.