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SEARCH RECIPES: LOCATION: Recipes >> Breads Quick >> Bannock 03    Bannock 03 Bannock 5 cups flour (all purpose) 5 tsp baking powder 1 Tbs salt 1/2-3/4 cup lard (do not substitute) water Mix all dry ingredients together. Cut in lard. Add enough water that the dough holds together well, but not so much that the dough becomes sticky (if this happens add more flour). Once the dough is thoroughly mixed place on a greased baking sheet and pat down to about 1 inch in thickness. Bake at about 400-450F until the Bannock appears to be slightly brown. This recipe is also suitable for deep frying, frying, and pan cooking (over campfire). UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 2 of 3 people found the following review helpful: Taste: Ease of Prep: Appearance: pauline's review, March 25, 2004 - 12:54 AM Reviewer: Pauline from Northern Canada I tried this recipe, and a few others but they all don't compare to my grandma's recipe. Now she just throws in a few cups of flour, baking powder, salt melte lard and water. Sounds easy enough right? Wrong!! I' ve tried everything and I still can't find out what i'm doing wrong. I gues I need lesson front the best of the best, and that would be my grandma. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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