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LOCATION: Recipes >> Breads Quick >> Bannock 03

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Bannock

5 cups flour (all purpose)
5 tsp baking powder
1 Tbs salt
1/2-3/4 cup lard (do not substitute)
water

Mix all dry ingredients together. Cut in lard. Add enough water
that the dough holds together well, but not so much that the dough
becomes sticky (if this happens add more flour). Once the dough
is thoroughly mixed place on a greased baking sheet and pat down
to about 1 inch in thickness. Bake at about 400-450F until the
Bannock appears to be slightly brown. This recipe is also suitable
for deep frying, frying, and pan cooking (over campfire).

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2 of 3 people found the following review helpful:
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pauline's review, March 25, 2004 - 12:54 AM
Reviewer: Pauline from Northern Canada
I tried this recipe, and a few others but they all don't compare to my grandma's recipe. Now she just throws in a few cups of flour, baking powder, salt melte lard and water. Sounds easy enough right? Wrong!! I' ve tried everything and I still can't find out what i'm doing wrong. I gues I need lesson front the best of the best, and that would be my grandma.

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