LOCATION: Recipes >> Breads Quick >> Bannock 04
|
 |
|
Bannock 04
|
|
|
|
Bere Bannocks
1/4 pound white flour
1/4 pound rye flour (or bere flour if you can get it)
1/4 teaspoon salt
1/2 teaspoon baking powder
1 cup buttermilk (1 cup soymilk and a spoonful vinegar)
Combine the dry ingredients. Add the "buttermilk" slowly and
combine with dry stuff until you have a soft dough. Form into
balls and flatten them into rounds. Bake slowly on a hot griddle,
flipping once.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
