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BARMBRACK

375g mixed fruit
1 egg
1 cup warm black tea
1 cup brown sugar firmly packed
2 cups S.R. flour

Place mixed fruit in the warm tea with the sugar, stir until
dissolved. Let cool. Add the well beaten egg to the cooled mixture,
then fold in the sifted flour, mix well. Place mixture into greased
and lines 9"x5" loaf tin. Bake in mod./slow oven approx. 2 hrs.
or until cooked when tested. Serve sliced buttered or plain.

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