LOCATION: Recipes >> Breads Quick >> Batter 01
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Batter 01
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BEER BATTER
(makes about 1/2 cup)
1/4 c. cornstarch
1/4 c. all-purpose flour
1/4 c. beer, room temperature
3 Tbsp butter, melted
1 egg, separated
1 small garlic clove, minced
salt and pepper
peanut oil for frying
Combine cornstarch and flour and mix well. Blend in beer, butter,
egg yolk and garlic. Beat egg white until stiff. Fold into batter
with salt and pepper to taste.
Heat oil to between 375F and 395F. Allow excess batter to run off
before placing item in oil.
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