Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Quick >> Batter 04

Print this Recipe    Batter 04

Beer Batter

2 eggs, separated
2 tablespoons vegetable oil
1 1/2 tablespoons salt
3/4 cup beer, room temperature
3/4 cup flour

To prepare, place flour in a mixing bowl and add egg yolks, salt,
oil, and beer. Stir batter until thoroughly mixed. Cover bowl with
plastic wrap and allow it to rest in the refrigerator for at least
2 hours or as long as 24 - the longer the better, to a point. Just
before using batter, stir it well again. In a separate bowl, beat
egg whites until stiff but not dry; gently fold egg whites into
batter.

Trim vegetables, wash, dry thoroughly, dust with flour, dip into
the batter, and fry in oil at 360F. until done.

This recipes does 2 pounds of vegetables or 6 fish fillets, depending
upon their size.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.