LOCATION: Recipes >> Breads Quick >> Beer Cheese Bread
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Beer Cheese Bread
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2 tbs fine dry bread crumbs
3 cups self-rising flour
2 tbs sugar
1 cup shredded Cheddar cheese
12 oz beer
1 to 2 tbs butter, melted
Preheat the oven to 350F. Grease a 9x5 loaf pan and sprinkle it
generously with the dry bread crumbs. Shake out any excess bread
crumbs. In a large mixing bowl, combine the flour, sugar and
cheese. Stir to mix. Add the beer and mix well. Pour the stiff
batter into the prepared pan. Bake for 45 minutes. Brush with
the melted butter. Bake for an additional 10 to 15 minutes, until
golden. Serve warm, with butter.
Serves 8.
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