LOCATION: Recipes >> Breads Quick >> Beer 01
|
 |
|
Beer 01
|
|
|
|
Beer Bread
1 1/2 cups all purpose unbleached flour
2/3 cup yellow corn meal
2 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
2 Tbsp brown sugar
2/3 cup parmesan cheese
1/2 tsp crushed red pepper
4 tsp dried minced onion
Stir together flour, cornmeal, baking powder, salt, and baking
soda. Layer with remaining ingredients in an 18 ounce jar.
GIFT TAG DIRECTIONS
Place contents of jar in a med mixing bowl. Stir in 12 ounces of
beer, just until combined. Pour into a greased 8x4x2 inch loaf pan
and bake at 375F for 35-40 minutes or until a toothpick inserted
in the center comes out clean. Cover with foil during last 10
minutes to prevent overbrowning if necessary. Cool in pan 10 minutes
then transfer to a wire rack to cool completely or serve warm.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
