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Print this Recipe    Bibber

Bibber

2/3 cup sugar
3/4 cup lukewarm honey
1 egg
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground coriander
1/2 teaspoon ground anise
1/2 teaspoon nutmeg
1/2 cup milk or Kirsch
4 1/2 cups all purpose flour with
2 teaspoons baking powder

Beat the sugar, honey, egg, spices and milk or Kirsch until smooth
and well blended. Stir in the flour (which has been mixed with
the baking powder) until a stiff dough is formed. Knead lightly
on a floured board. Cover the dough and let rest 1 hour. Roll
dough to 1/2 inch thickness. Cut into 3 inch rounds (obviously
biberli). Brush with milk. Bake on a greased cookie sheet in a
preheated slow oven (325 degrees F) for 15 to 20 minutes or until
lightly browned. Makes aprox 6 dozen.

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