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LOCATION: Recipes >> Breads Quick >> Sweet Potato Biscuits

Print this Recipe    Sweet Potato Biscuits

1 c sifted bread flour
3 t baking powder
3/4 t salt
2 T butter
1 c cooked mashed sweet potatoes
cold milk to make a soft dough (depends on moisture content of potatoes)

Combine flour, baking powder and salt and sift into mixing bowl.
Cut in butter, rubbing it in with tips of fingers. Add sweet
potatoes, then 2 to 4 tablespoons of milk. Mix.

Knead for 30 seconds on floured board. Pat lightly into a sheet
1/2" thick, and cut with cutter.

Place biscuits on a very lightly oiled baking sheet and bake in a
450 F oven for 12-17 min. Makes about 12. Serve hot.

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