LOCATION: Recipes >> Breads Quick >> CHEESE BISCUITS
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CHEESE BISCUITS
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1 ts garlic salt or powder
1 T parsley flakes
1 ts Italian seasoning
5 lb Bisquick
44 oz water, cold
1 lb sharp cheddar, grated
1/2 c butter
Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop
by large spoonfuls onto greased baking sheet. Bake for 8-10 minutes.
After baking, (while hot) brush on melted butter or margarine mixed
with garlic powder, parsley flakes and Italian seasoning. (Amounts
will vary by the size batch you make, but a little goes a long
way.) Serve hot.
Note: For a smaller batch I usually use 2 C. Bisquick, 1/2 cup cold
water, and 3/4 c. grated cheddar which will yield about 12 biscuits.
You may also substitute soda water or gingerale for the water, if
desired.
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