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LOCATION: Recipes >> Breads Quick >> PESTO BISCUITS

Print this Recipe    PESTO BISCUITS

2 cups all-purpose flour
3 Tbsp buttermilk powder or nonfat dry milk powder
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/3 cup shortening
2 Tbsp homemade or purchased pesto
2/3 cup water

In a large bowl stir together flour, buttermilk or milk powder,
baking powder, baking soda, and salt. With a pastry cutter, cut
in shortening and pesto until mixture resembles coarse crumbs.
Make a well in the center; add water all at once. Stir in just
until dough clings together. Turn out onto a lightly floured
surface. Knead gently for 10 to 12 strokes. Roll or pat to 1/2-inch
thickness. Cut with a 2 1/2-inch biscuit cutter, dipping cutter
into flour between cuts. Place biscuits on an ungreased baking
sheet. Bake in a 450F oven for 8 to 10 minutes or until golden.
Makes 10 to 12 biscuits.

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