2 cups hot boiled sweet potatoes, mashed
1/2 cup vegetable shortening
1 tsp salt
1 1/2 cups white flour
1/4 cup granulated sugar
2 tsp baking powder
Combine sweet potatoes, shortening, and salt. Set aside to cool.
When cool, combine with other ingredients. (If the dough is too
sticky to roll, add more flour.) Roll dough on a floured board,
and cut with a biscuit cutter. Bake at 450F for 10-15 minutes.