Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Quick >> CHERRY EASTER BISCUITS

Print this Recipe    CHERRY EASTER BISCUITS

Makes 12

110g (4oz) butter
75g (3oz) caster sugar plus 1-2 tbsp for sprinkling
1 egg, separated
200g (7oz) plain flour
1/2 tsp ground ginger
1/2 tsp ground cinnamon
75g (3oz) dried cherries

Preheat oven to 200 C / 400 F / Gas 6. Grease a baking sheet.

Cream butter and sugar together in a bowl and beat in the egg yolk.
Sift the flour, ginger and cinnamon together into the creamed
mixture. Add the dried cherries Knead the dough on a lightly
floured surface and roll out to 1/2 cm (1/4 inch) thickness.

Use a 8cm (3 inch) cutter to cut out 12 biscuits. Place on the
sheet and bake for 10 minutes. Lightly beat the egg white. Remove
biscuits from the oven, brush with egg white. Sprinkle with caster
sugar, bake for a further 5 minutes until golden.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.