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LOCATION: Recipes >> Breads Quick >> BUTTERMILK BISCUITS

Print this Recipe    BUTTERMILK BISCUITS

1/4 cup shortening
1/4 teaspoon baking soda
2 cups self-rising flour
3/4 cup buttermilk

Cut shortening into flour. Stir soda in milk and pour into flour
and shortening. Stir until well blended. Pour out onto a floured
surface and knead 12 to 15 times. Roll out and cut. Place on a
baking sheet and bake at 450 degrees F. until brown.

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1 of 2 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Cardboard Tea Biscuits, August 25, 2006 - 01:51 PM
Reviewer: Anonymous from Canada
Well, they aren't like Tim Horton's tea biscuits. Actually, they are more like chewing on cardboard!!!

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