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LOCATION: Recipes >> Breads Quick >> Three-Cheese Biscuits

Print this Recipe    Three-Cheese Biscuits

2 1/4 cups biscuit baking mix
1/2 cup milk
1/4 cup shredded Cheddar cheese
1/4 cup shredded Monterey Jack cheese
1 tablespoon butter or margarine, melted
Grated Parmesan cheese

Heat oven to 400 degrees. Mix the baking mix, milk, and cheeses
until a stiff dough forms. Turn the dough onto a surface well dusted
with baking mix and gently roll in the mix to coat. Shape the bowl
into a ball and knead 10 times. Roll out 1/2 inch thick. Cut with
a 2-inch biscuit cutter dipped in baking mix. Place on a greased
baking sheet. Brush the tops with the melted butter or margarine
and sprinkle with the Parmesan cheese. Bake 8 to 10 minutes or
until golden brown. Serve warm.

Makes 12 biscuits

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