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LOCATION: Recipes >> Breads Quick >> Parmesan Butter Pan Biscuits

Print this Recipe    Parmesan Butter Pan Biscuits

1/3 cup butter or margarine
2 1/4 cups all-purpose flour
2 tablespoons grated Parmesan cheese
1 tablespoon sugar
3 1/2 teaspoons baking powder
1 teaspoon basil leaves
1 tablespoon chopped fresh parsley
1 cup milk

Heat oven to 400 degrees F. In a 9" square baking pan, melt butter
in oven (3-5 minutes). Meanwhile, in medium bowl combine all
ingredients EXCEPT milk. Stir in milk just until moistened. Turn
dough onto lightly floured surface; knead 10 times or until smooth.
Roll dough into 12" x 4" rectangle. Cut into 12 (1-inch) strips
and dip into the melted butter. Place in the same pan. Bake for
20 to 25 minutes until lightly browned.

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2 of 3 people found the following review helpful:
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tasty and rich Parmesan Butter Pan Biscuits :), May 30, 2004 - 08:08 PM
Reviewer: Rosie from Denver, CO USA
These biscuits are amazingly hearty, and perfect with dinner. I first prepared these from a Land O'Lakes "Country Classics" cookbook several years ago. I wanted to make them again, and fortunately I was able to locate the recipe at this site (thank you, Google!). These biscuits are quick and easy to prepare. They are deliciously rich.

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