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LOCATION: Recipes >> Breads Quick >> Bacon Biscuits

Print this Recipe    Bacon Biscuits

2 cs. sifted, all-purpose flour
2 tsps. baking powder
1/2 tsp salt
1/4 c. bacon fat, chilled
2/3 c. milk

Sift dry ingredients. Cut in bacon fat until mixture resembles
cornmeal.

Sir in milk to make a soft dough. Turn out on a floured board and
knead lightly a few times.

Roll or pat to 3/4 inch thickness. Cut biscuits and place on a
ungreased cookie sheet.

Bake in a preheated very hot oven, 450 degrees, for 10 to 12 minutes.
Makes about 18 2 inch biscuits.

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