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LOCATION: Recipes >> Breads Quick >> Ham and Cheese Biscuits

Print this Recipe    Ham and Cheese Biscuits

3/4 cup chopped ham
1/2 cup finely Monterey Jack cheese
1/2 cup finely chopped onions
2 Tbsp dried parsley flakes
1 egg
1/2 cup milk
2 Tbsp oil
3 cups buttermilk baking mix
Melted butter
1 Tbsp dried herbs (sage, thyme, oregano or chervil leaves)

Combine ham, onions, cheese and dried parsley in bowl. In separate
bowl, beat together egg, milk and oil. Add 2 cups buttermilk baking
mix, blending well. Add ham mixture, stirring until mixed. Then
add remaining 1 cup baking mix, stirring until blended. Turn dough
out onto floured surface. Knead about 10 times o until dough holds
together. Roll out dough, about 3/4 inch thick. Cut with 2-inch
biscuit cutter. Gather scraps together. Roll out and cut remaining
dough into biscuits. Place biscuits on greased baking sheet. Brush
tops with melted butter. Sprinkle with herbs. Bake at 425 degrees
for 10-12 minutes or until golden brown. Serve at once. Yields:
16 biscuits

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