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LOCATION: Recipes >> Breads Quick >> Banana Biscuits

Print this Recipe    Banana Biscuits

3 small ripe bananas, peeled and mashed
1 cup skim milk
2 Tbsp. oil
4 1/4 cup unbleached white flour
1 tbsp. baking powder

Preheat oven to 425 degrees. Mix the mashed bananas, milk, and oil
together in a large bowl. Add the flour and baking powder and stir
well. Place dough on a floured surface and knead for 3 minutes.
Using a rolling pin, roll dough to a 1/2-inch thickness. Cut into
2-inch-wide circles using a cutter or tin can. Place biscuits on
a lightly oiled cookie sheet, bake 20 minutes or until browned.
Serve warm. Makes 35 biscuits.

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