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LOCATION: Recipes >> Breads Quick >> Blueberry Cornbread

Print this Recipe    Blueberry Cornbread

Blueberry Corn Bread

1 c flour, sifted
1 c blueberries, fresh or frozen
3/4 c cornmeal
1 egg
3 tb sugar
2/3 c milk, lowfat
1 ts baking powder
1/3 c salad oil
3/4 ts salt

Grease or spray 8x8-in. baking pan. Preheat oven to 425F. In bowl
mix flour, cornmeal, sugar, baking powder and salt. Stir in
blueberries. In small bowl beat egg; add milk and oil, mix. Pour
all at once into flour mixture. Stir just until dry ingredients
are evenly moistened. Pour batter into baking pan. Bake 25 minutes
or until golden.

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