LOCATION: Recipes >> Breads Quick >> Blueberry Cornbread
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Blueberry Cornbread
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Blueberry Corn Bread
1 c flour, sifted
1 c blueberries, fresh or frozen
3/4 c cornmeal
1 egg
3 tb sugar
2/3 c milk, lowfat
1 ts baking powder
1/3 c salad oil
3/4 ts salt
Grease or spray 8x8-in. baking pan. Preheat oven to 425F. In bowl
mix flour, cornmeal, sugar, baking powder and salt. Stir in
blueberries. In small bowl beat egg; add milk and oil, mix. Pour
all at once into flour mixture. Stir just until dry ingredients
are evenly moistened. Pour batter into baking pan. Bake 25 minutes
or until golden.
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