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Blueberry Nut Bread
2 cups flour 1/4 teaspoon salt 3 teaspoons baking powder 1 cup sugar 1 cup blueberries 1/2 cup chopped walnuts or pecans 2 eggs, well beaten 1 cup milk 3 tablespoons oil
Sift together the flour, salt, baking powder, and sugar. Add the berries and nuts. Combine the eggs, milk, and oil and stir in just to moisten. Pour into a wax paper-lined 9 x 5 x 3-inch loaf pan. Let stand 20 minutes. Preheat the oven to 350 degrees. Bake 1 hour, or until done. YIELD: One Loaf
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