LOCATION: Recipes >> Breads Quick >> Boston Brown 01
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Boston Brown 01
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Boston Brown Bread
1 c corn meal, sifted
2 c whole wheat flour, unsifted
2 t baking soda
1 1/2 t salt
1/2 c raisins, parboiled and patted dry
3/4 c molasses
2 c buttermilk or sour milk
Combine corn meal and flour with baking soda and salt; sift together.
Stir in the parboiled raisins.
Combine molasses and milk, add to flour mixture. Steam in three
well greased covered one quart molds, filled 2/3 full so as to
allow room for expansion, for 3 hours. Uncover molds and bake in
a 250 F oven for 25-30 min.
Re-steam any of the loaves not used immediately after baking before
serving.
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