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FRENCH BREAKFAST PUFFS

1/3 cup soft shortening
1/2 cup sugar
1 egg
1 1/2 cups sifted flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 cup milk
6 Tablespoons butter or margarine, melted
1/2 cup more sugar
1 tsp. cinnamon

Heat oven to 350 degrees. Mix shortening, sugar and egg. Sift
together flour, baking powder, salt, nutmeg, and stir alternately
with milk. Fill greased muffin cups 2/3 full. Bake 20 to 25
minutes, until golden brown. Immediately roll in melted butter,
then in mixture of sugar and cinnamon. Makes 12 medium.

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