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LOCATION: Recipes >> Breads Quick >> Broonie 02

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Broonie

1/2 cup medium oatmeal
2 heaped tbsps butter
1 scant tsp baking powder
1 beaten egg
pinch salt
1 1/2 cups white flour
3 cups sugar
2 tbsps black treacle (molasses)
1 cup buttermilk
1 heaped tsp ground ginger

Mix oatmeal and flour thoroughly in large bowl. Rub in butter, add
the sugar, salt, ginger, baking powder, mix well. Melt treacle
until warm, stir in beaten egg, half buttermilk. Stir mixture into
flour, adding buttermilk gradually. Stop when mixture is soft enough
to drop from a spoon. Amply grease a tin about 8 inches by 4 inches,
add mixture. Bake in oven, 350 F (177C), about 1-1/4 hours or until
well risen. Test to ensure it is cooked in centre by inserting a
thin skewer. Let cool for a few minutes before removing from tin.
Cool on a rack; leave overnight if posslble to let it set.

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